Cook First With What You Already Have

Before you think about what to buy for dinner, open the fridge. Often, there are already enough ingredients for a complete meal; you just need to look at them with fresh eyes.

Ideas to Make the Most of What You Have

• Slightly soft vegetables: perfect for a cream soup, a regular soup, or a sofrito.
• Rice or pasta from the day before: sautéed with vegetables and an egg.
• Leftover legumes: salads, hummus, or a quick stew.
• Day-old bread: toast, croutons, or breadcrumbs.
• A little bit of everything: an omelet, scrambled eggs, or quiche.

Order Matters

Use what's closest to expiring first. A quick fridge check before cooking prevents products from being forgotten at the back.

Safety First

Making use of leftovers only makes sense if they've been stored properly:

• They should have been promptly stored in the fridge, in appropriate and covered containers.
• Reheat only the portion you plan to eat, and heat it thoroughly.
• If something smells bad, looks strange, or you haven't known when it was made for a long time, don't risk it.

A New Routine

Cooking first with what you have also changes your shopping list: you only buy what's missing. With Maurvia, you can plan your shopping and meals more calmly and see how your habits evolve.